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Gooseberry Hinnonmaki Yellow
Gooseberry Hinnonmaki Yellow

Gooseberry Hinnonmaki Yellow

1 star 1 star 1 star 1 star 1 star 5.0 5
(1)
SKU: PL30007086
2 + 1 FREE 3 litre pots
£39.98 £59.97
In stock (despatch in 5-7 working days)
3 litre pot
£19.99
In stock (despatch in 5-7 working days)
9cm pot
£6.99
Available to order from summer
bare root plant
£10.99
Available to order from autumn
2 + 1 FREE bare root plants
£21.98 £32.97
Unavailable
1

Pot size guide

Delivery options

Standard £5.99

Overview

This disease-resistant gooseberry reliably produces an abundance of greenish-yellow berries, that ripen half way through the season. The medium-sized fruits are said to have an apricot-like undertone to their flavour, and they are sweet enough to be picked and eaten straight from the bush. Alternatively, they can be used to make jams, pies or puddings.

Care guide

Prepare the ground well before planting. Remove all weeds and dig in plenty of well-rotted manure into the area. Space at 1.5m intervals and once planted, apply a mulch of well-rotted manure every spring, as well as a nitrogen and potassium fertiliser. Make sure the plant is watered in dry weather and net the bushes to protect the fruit from birds. Gooseberries are often grown as open-centred bushes with a good branching structure on a short stem and fruit on one year old wood. Prune in late winter/early spring. In the first year, prune all the shoots by 50-75% in winter. Tip prune any previously pruned shrubs to encourage the formation of side shoots. In their second winter, choose 8 to 10 of these new stems to form the main framework and shorten them by up to 25%. Remove any remaining shoots that are growing into the centre of the bush or are crossing/rubbing against other branches. Finally cut back all the remaining shoots to within four buds from the main stems. In subsequent years, the plant can be pruned in two ways. Establishing fruiting spurs will produce a small crop of larger fruits, while removing whole branches right back to their base will produce a bigger crop of smaller fruit. To form fruiting spurs, cut back all the shoots that have formed in the previous year to a bud approximately 8cm from the point where it joins the main stem. New branch leaders should also be cut back to within a few buds of the older wood. Alternatively, completely remove old, weak or crossing branches to open up the centre of the bush and then cut back any growth that is coming from below 10cm above ground level.

How your order will arrive

Pots and Packaging
Larger pots (2L and above) are wrapped in waxed paper and then attached to a cardboard base so they stay stable in the box. The waxed paper prevents the compost from spilling out and gives the base some added protection from damp compost. For large numbers of plants, pallets may be used for shipping.

Preparation
The nursery will ensure the plant is moist while it's waiting to be picked up. Our quality control team waters the plant before packing them where necessary to make sure that the plant is suitably watered for transport. Plants with long delicate stems are secured with canes to prevent damage.

Plant on Arrival
Typically plants are delivered ready to plant and will take some time to settle, grow and look more like the product image above.

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